Title: Orange-Glazed Ham
Categories: Fruit Main
Yield: 1 Servings
| 3 | oz | Fully Cooked Ham * |
| 5 1/2 | oz | Madarin Orange Sections *** |
| | | Dash Ground Cinnamon |
| 1 | | Stalk Celery ** |
| 1/2 | ts | Cornstarch |
* Ham should be in one piece and cut into 3/4-inch chunks. ** Celery
Stalk should be cut into 1/2-inch chunks with a slant cut. *** Mandarin
Orange sections should also have pineapple chunks in it.
Add Pineapple chunks to taste if not in can. In a 20-ounce casserole
micro-cook ham, celery and 1 T water, covered, on 100% power for 2 to 3
minutes or till heated through. Drain orange sections with pineapple,
reserving 3 T liquid. In a 1-cup measure stir together cornstarch and
cinnamon. Stir in reserved liquid. Micro-cook, uncoverd, on 100% power
for 45 seconds to 1 minute or till thickened and bubbly, stirring twice.
Drain liquid off ham and celery mixture. Stir in thickened mixture. Stir
in orange sections with pineapple. Micro-cook, uncovered, on 100% power
for 45 seconds to 1 minute or till heated through. Serve with hot cooked
rice, if desired.