Title: Rice Pilaf
Categories: Rice Entree Vegetable
Yield: 1 Servings
| 1/4 | c | Sliced Fresh Mushrooms |
| 1 1/2 | ts | Butter Or Margarine |
| 3 | tb | Long Grain Regular Rice |
| 1/8 | ts | Salt |
| 1 | ts | Snipped Parsley |
| 1 | | Green Onion, Sliced |
| 2/3 | c | Water |
| 1/8 | | Med Bell Pepper * |
| 1/8 | ts | Dried Sage, Crushed |
* Bell pepper may be any color and should be cut into 1-inch Julienne
Strips. In a 1-quart casserole micro-cook mushrooms, onion, and butter
or margarine, uncovered, on 100% power for 1 to 2 minutes or till
vegetables are tender. Stir in water, rice, bell pepper, salt and sage.
Micro-cook, covered, on 100% power for 2 to 3 minutes or till boiling.
Micro-cook, covered, on 50% power for 12 to 15 minutes or till rice is
tender and liquid is absorbed, stirring once. Sir in parsley. Let stand,
covered, for 5 minutes. Serve hot.