Title: Swiss-Sauced Broccoli
Categories: Cheese Sauce Vegetable
Yield: 1 Servings
| 3 | oz | Fresh Broccoli |
| | | Dash Salt |
| 1 | ts | Unbleached Flour |
| | | Dash White Pepper |
| 2 | tb | Shredded Swiss Cheese |
| 1 | tb | Water |
| 1 | ts | Butter Or Margarine |
| | | Dash Salt |
| 1/4 | c | Milk |
Wash broccoli, remove outer leaves and tough part of stalks. Cut the
borccoli stalks lengthwise into uniform spears, following the branching
lines. In a 20-ounce casserole combine broccoli spears, water and dash of
salt. Micro-cook, covered, on 100% power for 3 to 4 minutes or just till
tender. Let stand, covered, while preparing sauce. For sauce, in a 1-cup
measure microcook butter or margarine, uncovered, for 20 30 seconds or till
melted. Stir in flour, dash salt, and pepper. Stir in milk. Micro-cook,
uncovered on 100% power for 45 seconds to 1 1/2 minutes or till thickened
and bubbly, stirring every 30 seconds. Stir in shredded Swiss cheese till
melted. Drain broccoli. Serve sauce atop broccoli.