Title: Pecan Pie
Categories: Nut Pie
Yield: 1 Servings
| 1 | tb | Butter Or Margarine |
| 1/4 | c | Dark Corn Syrup |
| 1 | ts | Unbleached Flour |
| | | Pecan Pie Pastry Shell |
| 1 | | Large Beaten Egg |
| 3 | tb | Sugar |
| 1/4 | ts | Vanilla |
| 1/4 | c | Pecan Halves |
In a small nonmetal bowl micro-cook butter or margarine, uncovered, on 100%
power for 20 to 30 seconds or till melted. Stir in the beaten egg, corn
syrup, sugar, and flour. Micro-cook, uncovered, on 50% power for 3 to 3
1/2 minutes or till slightly thickened, stirring every 30 seconds. Stir in
vanilla. Turn into pecan pie pastry. Arrange pecan halves atop pie.
Micro-cook, uncovered, on 30% power for 1 1/2 to 2 minutes or just till
set, rotating the dish a quarter-turn every minute. Cool before serving.