Title: Chow Mein Casserole
Categories: Entree Casserole Chinese
Yield: 4 Servings
| 1 | lb | Hamburger |
| 3/4 | c | Onion; chopped |
| 1/2 | c | Uncooked rice |
| 1 | | Can chicken and rice soup |
| 1 | tb | Brown sugar |
| 1 | ts | Butter or margarine |
| 3/4 | c | Celery; chopped |
| 1 1/4 | c | Boiling water |
| 1/2 | ts | Salt |
| 4 | oz | Mushrooms |
| 2 | ts | Soy sauce |
| 1 1/2 | c | Chow mein noodles |
Cook and stir hamburger, celery and onion until hamburger is light brown,
then drain. Pour water on rice and add salt in greased 2qt casserole. Stir
in hamburger, soup, mushrooms, sugar, soy sauce and margarine. Cover and
cook in 350f oven for 30 min; stir. Cook uncovered for 30 min longer. Stir
in noodles, serve immediately.
Note: Water chestnuts or bamboo shoots may be added if desired.