Title: Homestyle Zucchini & Tomatoes
Categories: Vegetable
Yield: 4 Servings

2	tb	Oil
4 1/2	c	Thinly Sliced Zucchini
1		Env. Soup Mix **
1		Med Clove Garlic Fine Chop
14 1/2	oz	(1 Can) Tomatoes *
1 1/4	ts	Basil Leaves

* Tomatoes should be whole peeled tomatoes, drained and chopped. (RESERVE LIQUID) ** Choose one of the Following Soup mixes to be used: Golden Onion or Onion. In large skillet, heat oil and cook garlic with zucchini over medium-high heat 3 minutes. Stir in tomatoes, then golden onion recipe soup mix, thoroughly blended with reserved liquid and basil. Bring to a boil, then simmer, stirring occasionally, 10 minutes or until zucchini is tender and sauce is slightly thickened.

NOTE: You can use 1/4 t garlic powder for clove of garlic. MICROWAVE DIRECTIONS:

In 2-quart casserole, combine zucchini with tomatoes. Stir in golden onion recipe soup mix thoroughly blended with reserved liquid, garlic and basil. Heat covered at HIGH (Full Power) 5 minutes, stirring once. Remove cover and heat 4 minutes on HIGH (Full Power) or until zucchini is tender, stirring once. Let stand covered 2 minutes.

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