Title: Nora Mill Easy Corn Bread
Categories: Bread
Yield: 10 Servings

1	c	NORA MILL self-rise cornmeal
1/2	ts	Salt
8	oz	Sour cream
1/2	c	Vegetable oil
2		Eggs, beaten
4	oz	Cream style corn

Combine cornmeal and oil, add beaten eggs and stir. Add other ingredients and bake at 400 degrees F. for 25-30 minutes or until done. Serve hot or cold, especially good with a pat of butter and/or favorite jam or jelly.

: Recipe Conversion to use Plain NORA MILL cornmeal:

Add/exchange the following items to above ingredient listing: 2 1/2 cups Plain NORA MILL cornmeal, 2 tsp. baking powder, 1 tsp. baking soda, and 2 tsp. salt.)

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