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Title: Hot Dog Relish
Categories: Relish Pickle Vegetable
Yield: 8 Servings
3 | lb | Sweet Red Peppers * |
3 | lb | Onions, Peeled |
1/2 | c | Sugar |
1 | ts | Dry Mustard |
2 | tb | Salt |
3 | lb | Sweet Green Peppers * |
4 | c | Cider Vinegar |
1 | ts | Mustard Seeds |
1 | ts | Celery Seeds |
* Peppers should be seeded. Put the vegetables through the medium blade of a food chopper. Cover the vegetables with boiling water, let stand for 15 minutes, and drain well. Add the remaining ingredients, bring to a boil and cook for 10 minutes, stirring occasionally. Turn into hot jars and seal.
Makes 8 Pints.
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