Title: Sweet Pepper Relish
Categories: Peppers Relish Pickle Vegetable
Yield: 10 Servings

12		Sweet Green Peppers *
12		Med. Onions, Peeled
2	c	Sugar
12		Sweet Red Peppers *
4	c	Cider Vinegar
2	tb	Pickling Salt

* Peppers should be seeded. Cut peppers into strip and quarter the onions. Put vegetables through the coarse blade of a food grinder or chop in a food processor. Put vegetables into a heavy kettle and pour boiling water over them to cover. Let stand 10 minutes, then drain. Add the vinegar, sugar and salt to the vegetables. Mix well. Bring to a boil and simmer for 20 minutes. Pour into clean jars while hot and seal.

Makes 10 Pints.

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