Title: Sourdough Starter #5
Categories: Bread
Yield: 1 Servings

4	c	Unbleached Flour
2	tb	Sugar
2	tb	Salt
4	c	Lukewarm Potato Water

Put all ingredients in a crock or large jar and let stand in a warm place uncovered several days. This is the authors last choice for making a starter, but seems to be in all the cookbooks dealing with Sourdough Starters. Use only as a last resort.

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