Title: Tuna Pasta Casserole
Categories: Fish Cheese Casserole Seafood
Yield: 4 Servings

1	c	Frozen peas
1	cn	Condensed cream of celery soup
1/2	c	Milk
1/2	c	(2 oz) shredded Swiss cheese
1	cn	(6 1/2 oz) tuna, drained and flaked
2	c	Cooked corkscrew or other
		Macaroni (1 Cup uncooked)
2		Hard boiled eggs, chopped
1/2	c	Crumbled potato chips

Place peas in small microwave-safe bowl. Cover with vented plastic wrap; Microwave on HIGH 1-2 minutes or until tender. Drain and set aside.

In 1 1/2 quart microwave-safe casserole, stir soup and milk until smooth. Stir in cheese. Fold tuna, macaroni, eggs and peas into soup mixture. Cover with lid; microwave on HIGH 5-7 minutes or until hot and bubbling, stirring once during cooking. Let stand, covered, 5 minutes.

Sprinkle potato chips over casserole.

NOTE: Cream of Chicken or Cream of Mushroom can be substituted for the Cream of Celery Soup

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