Title: Devilish Beef Stew
Categories: Meat Stew
Yield: 1 Servings

2	lb	Beef stew meat, cut in cubes
2	tb	Shortening
2	c	Water
3	tb	Prepared mustard
1	ts	Seasoned salt
6	md	Onions, quartered
2	c	Sliced carrots
1/3	c	Water
3	tb	Cornstarch

In a 3 quart suacepan, brown feef, half at a time, in melted shortening. Sprinkle with a little salt. Add the 2 cups of water, mustard and seasoned salt. Simmer covered for between 1 hour and 1 and one half hours or until meat is almost tender. Add onions and carrots and cook 30 minutes more or until vegetables are tender. Stir the 1/3 cup of water into the cornstarch and add to the stew. Cook and stir until the mixture is thickened and bubbly. Cook 1 minute more.

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