Title: Tetrazzini
Categories: Main
Yield: 1 Servings
| 1/4 | c | Butter |
| 1/3 | c | Chopped green pepper |
| 1/3 | c | Chopped onion |
| | | 4 oz. can of mushrooms |
| 4 | tb | Cornstarch |
| 1/4 | ts | Pepper |
| 1/2 | ts | Salt |
| 2/3 | c | Non fat dry milk |
| 1 3/4 | c | Chicken broth |
| 1 | c | Grated Cheddar cheesed |
| 2 | c | Diced cooked chicken |
| | | 4 oz. noodles |
Prepare noodles according to package directions. Saute peppers, onions and
mushrooms in butter. Add cornstarch, salt and pepper; add chicken broth
all at once; add dry milk; cook until thick and bubbly. Combine meat and
cheese; add to sauce. Turn into 1 1/2 quart casserole; bake until cheese
metls (about 15 minutes). Serve over noodles. Bake in oven at 350
degrees.