Title: Strawberry Italian Ice
Categories: Dessert Icecream
Yield: 4 Servings
| 1 | c | Sugar |
| 1/2 | c | Water |
| 4 | c | Hulled fresh strawberries or |
| 4 | | (10-ounce) pk frozen strawberries, thawed |
| 1/4 | c | Lemon juice |
| 2 | tb | Orange juice |
Combine sugar and water in saucepan. Bring to boil and boil rapidly 5
minutes. Cool to room temperature. Puree strawberries in blender or food
processor, leaving small chunks of berries. Add pureed strawberries, lemon
and orange juices to sugar-water and mix thoroughly. Pour into freezer
trays or containers to freeze firm. Do not pour into dessert glasses to
freeze, as glass might break. Makes about 3 cups or 6 servings. Note:
Adjust sugar according to sweetness of berries. Frozen berries or
extra-sweet fresh berries may require less sugar (about 3/4 cup).