Title: Greek-Style String Beans
Categories: Greek Vegetable Ethnic
Yield: 4 Servings
| 2 | lb | String beans |
| 1 | c | Olive oil |
| 1 | cn | Tomato sauce (8 oz) |
| 3 | | Fresh tomatoes |
| 3 | lg | Onions, chopped |
| 1/2 | c | Chopped celery |
| | | Parsley to taste |
| | | Oregano to taste |
| | | Garlic powder to taste |
| | | Mint leaves to taste |
Cut off ends of beans and wash in cold water. Cut in pieces or slice
lengthwise (French style). Saute onions; add string beans and all
ingredients. Add enough water (about 1 cup) to cook string beans. NOTE:
Other vegetables that can be prepared this way are fava beans, potatoes,
okra, eggplant, chick peas. A combination of string beans, potatoes,
carrots and celery makes a tasty one-dish meal.