Title: Rose Almond Jumbles
Categories: Cookie Flowers Whitehouse
Yield: 1 Servings

3	c	Sugar
2	c	Flour
1	c	Loppered milk (teacupful)
1/2	c	Butter
5		Eggs; well beaten
2	tb	Rose water
3/4	lb	Almonds, blanched - chopped very fine
1	ts	Soda; dissolved in: Boiling water

Cream butter and sugar; stir in the beaten yolks, the milk, flour, rose-water, almonds, and lastly the beaten whites very lightly and quickly; drop in rings on buttered paper and bake at once.

The Whitehouse Cookbook (Flower Cookery - by Mary MacNicol) Typed for you by Karen Mintzias

previous

next