Title: Tzatziki
Categories: Blank
Yield: 4 Servings

2	c	Plain yogurt
1	md	Cucumber *
1		Garlic clove; minced
2	ts	Fine olive oil (or more)
1	tb	White vinegar
1	tb	Finely chopped fresh dill
1	ts	Finely chopped fresh mint
1	pn	Salt

*Note: Cucumber should be peeled, seeds removed, and diced or grated. Drain excess juice if grated.

Combine all the ingredients in a glass or earthenware bowl and chill; to allow flavors to penetrate cucumber. Serve as a "dip", or on lettuce leaves as a salad, or with fried zucchini, eggplant, or fish. Added by Janet Juengling-Snell

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