Title: Oatmeal Bread
Categories: Bread Grain
Yield: 4 Servings

3 1/2	c	Water
1/2	c	Honey
1/2	c	Margerine
5 1/2	c	White flour
4	c	Rolled oats
4	pk	Yeast
2	ts	Salt
4		Eggs
1/2	c	Wheat germ
4 1/2	c	Wheat flour
1/2	c	Cornmeal

Heat water, margerine, and honey to 120F (48C). Add white flour, oats, yeast, salt, and eggs. Beat in mixer for 3 minutes. Add remaining ingredients, beat at higher speed 3 to 4 minutes until stiff dough. Knead on floured board til smooth and not sticky. Place in greased bowl, turn over, cover and let rise 45 minutes til doubled.

Punch dough down, cut into even portions, roll out evenly to 3/8" thickness rectangle. Roll like a jelly roll, pinch down ends, fold ends under, and place in greased pans. Cover and let rise 1 hour til doubled.

Bake at 375F for 40 minutes, cool on wire racks, serve. Makes 4 large loaves.

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