Title: Pecan Spice Cookies
Categories: Cookie Vegetarian
Yield: 12 Servings

1/4	c	Oil, natural
1/2	c	Maple syrup; or other liquid sweetener
1/4	c	Brown date sugar;barley malt powder or other natural powdere
3/4	c	Flour, whole wheat; or kamut spelt or millet flour
1/2	c	Flour, unbleached white; or
		Tapioca flour
3/4	c	Pecans; chopped up to 1 cup
1/2	c	Raisins;currants or chopped dates
1	ts	Anise seeds
1/2	ts	Cinnamon; up to 1 tsp
1/8	ts	Sea salt
OPTIONAL
		Dashes of nutmeg,ginger &
		Cloves
1/4	c	Coconut,unsweetened;shredded up to 1/2 cup

Preheat the oven to 400F. Mix the oil and sweeteners together well. In a separate bowl, mix the remaining ingredients, then slowly stir them into the liquid mixture. For each cookie, drop 1-2 Tbsp of the dough onto lightly oiled cookie sheets, about 2"-3" apart. Bake for 9-12 minutes, until lightly browned but still soft. Cool on wire racks. The cookies will get crispy as they cool.

MAKES 1- 1 1/2 DOZEN SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne MacLellan

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