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Title: Whole Wheat Bread
Categories: Bread Breadmaker
Yield: 1 Servings
1 1/8 | c | Water |
2 | c | Whole wheat flour |
1 | c | Bread flour + 1 tablespoon |
1 1/2 | ts | Salt |
4 | tb | Butter or margarine |
2 | tb | Sugar |
1/4 | c | Instant potato flakes |
2 | ts | Red Star active dry yeast |
3 | ts | Gluten |
Makes 1 1/2 pound loaf.
Place all ingredients in bread pan, Select light crust setting, and press start.
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
Adapted from: Bread Machine Magic, ISBN 0-312-06914-6, 1992.
This works in our Hitachi, B101. Another good sandwich bread.
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