Title: Deccan Meat Burtas
Categories: Meat Sandwich Indian Ethnic Lunch
Yield: 6 Servings
| 1 | lg | Onion, boiled |
| 1 | lb | Cooked meat or fish |
| 1 | ts | Salt |
| 1 | ts | Lemon juice |
| 2 | oz | Butter |
| | | Cayenne pepper |
| | | Mace |
Pound the onion well. Next pound the meat or fish (underdone beef is best),
add as much pepper as will stand on a silver threepenny piece, the same of
mace, the salt and a few drops of lemon juice. Melt the butter in a
saucepan, add all the ingredients, and cook very slowly for about 1/4 hour.
Serve on buttered toast or fried bread.