Title: Rumaki
Categories: Appetizer Pro Holiday
Yield: 24 Servings
| PORTION: 2 EACH |
| 24 | sl | Bacon; halved |
| 24 | | Chicken livers; halved |
| 24 | | Water chestnuts; halved |
| 3/4 | c | Soy sauce |
| 1/4 | c | Sugar |
| 1/2 | ts | Ground ginger |
Partially cook bacon. Combine soy sauce, sugar, and ginger. Marinate
chicken livers and water chestnuts in mixture about 20 minutes. Drain. Wrap
1 liver and 1 slice water chestnut in a half slice of bacon. Secure with
wooden pick. Place on baking sheet. Bake at 450 degrees until bacon is
crisp. Serve hot. From: The Complete Chef professional recipe file