Title: Broccoli in Oyster Sauce
Categories: Vegetable Chinese Wok
Yield: 4 Servings

3	md	Broccoli stalks; fresh
3	tb	Peanut oil
1/2	ts	Salt
6	tb	Oyster sauce
1	ts	Sugar
1	ts	Tapioca starch
1/4	c	Water
		Sesame seed oil (Drops)
1	ts	Soy sauce; Light

1. Wash broccoli and drain in a sieve. Cut the tops into flowerets. Make stalks into match sticks about 3 inches in length.

2. In a heated wok, add peanut oil until smoke starts to rise, put in broccoli, salt. Stir and mix well.

3. Put in 2 tablespoons of water, cover with a lid. Cook on high heat for 3-4 minutes until steam escapes from the edge of lid. Remove and drain with a sieve before putting on plate.

4. Use a saucepan to boil up solution of oyster sauce, tapiocas starch, water, sesame seed oil and light soy sauce. When done, apply over broccoli.

Serve Hot.

Source: Vegetables the Chinese Way by Stephen Yan

Typos by Vern

previous

next