Title: Tempeh Salad
Categories: Salad Appetizer Vegetarian
Yield: 4 Servings

1	tb	Olive oil
2	tb	Tamari
1	tb	Cider vinegar
2		Garlic cloves, chopped
1		Block tempeh, cubed
1	c	Spiral pasta
1/4	c	Red onion, sliced
1/4	c	Celery, sliced diagonally
1/2	c	Red bell pepper, sliced into - thin strips
1/2	c	Green bell pepper, diced
1	tb	Chopped parsley ---------DRESSING----------
2	tb	Olive oil
1	tb	Cider vinegar
1/8	ts	Oregano
1		Garlic clove, crushed
1	tb	Tamari

SALAD: Mix together the first four ingredients. Add tempeh & marinate for at least for 1 hour. Heat olive oil & half the tamari in skillet. Add tempeh & fry till crispy & brown on the outside. Cook pasta till al dente. Toss with remaining ingredients & temeph & set aside.

DRESSING: Whisk together ingredients & chill. Add to the tempeh & vegetable mix. Toss & serve.

Lew King, Owner of Alternatives, Oakville, shared at the Toronto Vegetarian Food Fair, September, 1993

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