Title: Sweet Briar Rose Hip Jam
Categories: Preserve Flowers
Yield: 1 Servings

2	c	Hips; before seeding
1 1/2	c	Sugar
1	c	Water
2	tb	Lemon juice

Prepare hips and measure 1 cup. Boil sugar and water 4 minutes, add hips and lemon juice and boil, covered, 15 minutes, uncover and boil 5 minutes more. The berries should be clear and transparent and syrup thick. When done, pour into hot sterilized jars and seal.

* Source: Flower Cookery - by Mary MacNicol * Typed for you by Karen Mintzias

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