Title: Corn Wheels with Lime Butter
Categories: Vegetable Side
Yield: 4 Servings

HELEN MEADOWS, MONTANA
4	md	Ears of corn
2	tb	Butter or margarine
2	tb	Fresh lime juice
1/2	ts	Pepper (optional)

Using a cleaver or large knove, cut corn into 1-in lengths. In a large pot, bring water to boil over high heat. Add corn wheels; cover and boil 2 minutes. Melt butter, mix with lime juice. Transfer corn to serving platter and drizzle with lime-butter. Sprinkle with pepper, if desired.

Shared by: Gary & Margie Hartford, Eugene, OR (1:152/19) 10/93

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