Title: Maple Syrup
Categories: Lowcal
Yield: 16 Servings

1	ts	Cornstarch
5	ts	Sugar
1/4	ts	Salt
1	c	Cold water
2	ts	Imitation maple flavoring

In a 2-cup glass measure, combine cornstarch, sugar, salt and cold water. Microwave on 100% power (High) 2 to 3 minutes or until syrup is clear and thickened, stirring every minute during cooking. Stir in maple flavoring. Cool; refrigerate tightly covered. Makes 1 cup

1 tb serving - 4 calories 1 gram carbohydrate, 0 g protein, 0 g fat.

Source: Light & Healthy Microwave Cooking by Janet Emal & Elizabeth Taylor, R.D. 1986 HP Books.

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