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Title: Hot Fudge Pudding with Sauce
Categories: Dessert Blank
Yield: 4 Servings
MM BY H. PEAGRAM | ||
BATTER | ||
1 | c | Flour |
1/3 | c | Cocoa |
3/4 | c | Sugar |
2 | ts | Baking powder |
1/2 | ts | Salt |
1/4 | c | Shortening |
1 | Egg | |
2/3 | c | Milk |
SAUCE | ||
3/4 | c | Sugar |
1/4 | c | Cocoa |
2 | tb | Water |
2 | c | Water, boiling |
Put dry ingredients in a bowl and cut in shortening or marg. Add egg and milk. Stir til blended. Put batter in a greased 8" pan. Blend sauce ingredients and pour gently over batter. Bake at 350 for 35-40 minutes. Serve with milk or cream.
Courtesy H. Peagram
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