Title: Your Basic Burger
Categories: Beef
Yield: 6 Servings

2	lb	Ground beef
		Salt to taste
1 1/2	ts	Onion powder
1/4	ts	Pepper

Using a fork, gently mix meat, salt, onion powder and pepper. Shape into 6 patties, handling meat as little as possible and taking care not to press meat together tightly.

Broil, grill or pan-fry the patties. The length of cooking time will depend upon whether you and your guests like your hamburgers rare, medium or well done.

previous

next