Title: Russian Tea # 2
Categories: Beverages
Yield: 30 Servings

30	c	Instant tea
60	c	Tang instant orange drink
30		Envelope dry lemonade mix
60	c	Sugar
60	ts	Cinnamon
15	ts	Cloves

Mix all ingredients thoroughly. Keep in sealed jar. Mix with hot or cold water -- 3 to 4 teaspoon to a glass, more or less to taste.

From: VIP Cookbook, 1977, American Cancer Society. Typed by Dale & Gail Shipp, Columbia Md.

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