Title: Black Bean Hummus
Categories: Appetizer Cuban Vegetarian
Yield: 1 Servings

16	oz	Black beans
1	tb	Tahini
3	tb	Olive oil
1		Lime juiced
2		Garlic clove, sliced
		Salt & pepper
1	ts	Ground cumin

In a food procesor, combine all the ingredients & process till smooth. Cover & refrigerate till ready to use. Bring to room temperature before serving.

Randlemann & Schwartz, "Memories of a Cuban Kitchen"

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