Title: Johnny Rebel Sauce
Categories: Sauce
Yield: 4 Servings

2	tb	Butter
1		Onions
1	c	Tomato juice
1	ts	Dijon mustard
1	tb	Brown sugar
1	tb	Lemon juice
1	tb	Cider vinegar
1/4	c	Water
1	tb	Chili powder
1/2	ts	Cayenne pepper
1	ds	Cloves
1/2	ts	Salt
1/8	ts	Black pepper

Melt butter in medium saucepan over medium-low heat. Finely chop onion and add. Cook five minutes. Stir in remaining ingredients and heat to boiling, then reduce heat. Simmer uncovered for thirty minutes. For beef, poultry, or pork

Posted on GT Cookbook echo by Bob Henderson

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

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