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Title: Bbq Sauce
Categories: Sauce
Yield: 4 Servings
1/4 | c | Brown sugar |
2 | tb | Paprika |
2 | ts | Salt |
2 | ts | Dry mustard |
2 | Bay leaves | |
1/2 | ts | Chili powder |
1/4 | ts | Cayenne pepper |
1/4 | c | Worcestershire sauce |
1/2 | c | Cider vinegar |
2 | c | Tomato juice |
1/2 | c | Catsup |
1 | c | Water |
Mix all ingredients in large saucepan. Bring to boil over high heat. Simmer until slightly thickened, about 30 minutes. Discard bay leaves.
From the Houston _Chronicle_
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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