Title: Bourbon Barbecue Sauce
Categories: Sauce
Yield: 1 Servings

1	tb	Butter
1	tb	Oil, olive
2	c	Onions, chopped
2		Garlic cloves, crushed
1/2	c	Molasses
1	c	Catsup
1/4	c	Vinegar, wine, red
1	ts	Dry mustard
1/4	ts	Black pepper
2	tb	Lemon juice
1/2	ts	Grated lemon rind
1	tb	Soy sauce
1	tb	Hungarian paprika
1/3	c	Bourbon

In large, heavy saucepan, melt butter with oil. Saute onions until tender. Add garlic and cook 2 minutes longer.

Combine molasses, catsup, vinegar, mustard, pepper, lemon juice, lemon rind, soy sauce, paparika, and bourbon. Stir into onion mixture. Bring to a boil, reduce heat, and simmer for 30 minutes, stirring occasionally. Cool and refrigerate in covered container.

Posted on GEnie by R.TAULE [REETZ], Jun 20, 1992 From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

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