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Title: Cajun Fish Fillets
Categories: Fish Main
Yield: 4 Servings
| 1 | lb | Fish Fillets |
| 3 | tb | Butter |
| 1 | tb | Cajun's Choice Blackened sea |
| 1 | tb | Minced Garlic |
| 1/4 | c | Vermouth of White Wine |
| 4 | Lemon wedges |
Melt butter over med-hi heat in skillet. Stir in 1 Tblsp Cajun's Choice and garlic and stir constantly for 2 minutes to cook garlic. Stop the cooking of the butter and garlic by adding Vermouth or white wine. Stir constantly and cook for 1 minute. Add fish fillets and cook until fish flakes apart. Squeeze lemon over fish.
(This recipe works well with snapper, sole, cod perch or salmon)
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) 10/93 From Cajun's Choice recipes.
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