Title: Fruit Chili Relish
Categories: Fruit Vegetable Relish Sauce
Yield: 7 Servings

4	qt	Ripe Tomatoes; Peeled, 8 Lbs OR
3	qt	Canned Tomatoes
1	qt	Peaches Or Pears; Unpeeled, 6 Or 7, Chopped
3	c	Apples; Chopped, Unpeeled, 6 Or 7
5	c	Medium Onions; Peeled, Chopped, 12
1 1/4	c	Red Bell Peppers; Chopped And Seeded
2 1/2	tb	Salt
7	tb	Mixed Pickling Spices
2 1/2	c	Granulated Sugar
1	qt	Cider Vinegar; 4 Cups

Combine the first 6 ingredients. Cook, uncovered, for 1 1/2 hours or until reduced by one half. Add the spice in a cheesecloth bag and the sugar and vinegar. Cook, uncovered, for 1 hour or until quite thick, stirring often. Remove the spice bag and pour into clean, hot preserve jars and seal according to the jar or lid manufacturers directions.

YIELD:

7 to 8 pints.

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