Title: Carob Cake
Categories: Cake Dessert Vegetarian
Yield: 1 Servings

1	c	White flour
1 1/4	c	Whole wheat flour
1	ts	Baking soda
1/4	ts	Salt
1/2	c	Carob powder (or cocoa)
1/2	c	Sugar
1/2	c	Corn oil
3/4	c	Water
1 1/4	c	Honey or maple syrup
1	tb	Cider vinegar
2	ts	Vanilla extract

Sift the flours together with baking soda, salt & carob. Stir in the sugar.

In a large mixing bowl, stir together oil, water, honey, vinegar & vanilla until well blended. Add dry ingredients, mixing till well blended.

Lightly oil & flour 2 8-inch cake pans. Divide batter equally between the two pans & bake at 350F for 20 minutes, or until the cakes test done. Cool for about 10 minutes then turn out onto wire racks to cool completely.

Ron Pickarski, "Friendly Foods"

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