Title: Prune Corn Bread
Categories: Bread
Yield: 1 Servings

1	c	Sifted flour
1	tb	Baking powder
3/4	ts	Salt
1	tb	Sugar
1	c	Yellow corn meal
2		Eggs, well beaten
2	tb	Melted shortening
1/2	c	Pitted cooked prunes, chop
1	c	Milk

Sift flour, baking powder, salt and sugar together. Stir corn meal thoroughly into flour mixture. Combine eggs, shortening, prunes and milk; add to dry ingredients. Mix well, pour into greased pan and bake in a 375 degree oven for about 30 minutes. Makes 1 (8x8x2 inch) loaf.

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