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Title: Vegetable Mafe
Categories: African Vegetarian Vegetable
Yield: 6 Servings
2 | lg | Onions, chopped |
4 | tb | Peanut oil |
2 | c | Squash |
4 | Turnips | |
4 | md | Potatoes, quartered |
2 | lg | Carrots, chopped |
1/2 | sm | Cabbage, chopped |
2 | lg | Tomatoes, chopped |
1 | bn | Chard |
2 | Chili peppers | |
2 | c | Tomato sauce |
3/4 | c | Peanut butter |
Brown the onions in a moderately hot oil in a large skillet. Add vegetables one at a time sauteeing each one for a minute or two before adding the next. Stir in tomato sauce & about a cup of water. Reduce heat & simmer till all the vegetables are tender. Spoon out half a cup of the broth & mix ti with the peanut butter to make a smooth paste. Return to the pot & simmer for 15 minutes. Serve over rice.
"The African News Cookbook"
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