Title: Scalloped Chicken
Categories: Meat Entree Poultry
Yield: 4 Servings
| 1/4 | c | Vegetable oil |
| 1/2 | c | Flour |
| 1 | ts | Salt |
| 4 | c | Chicken broth |
| 3 | c | Diced cooked chicken |
| 2 | c | Coarse bread crumbs |
| 1 | c | Cooked macaroni |
| 2 | | Hard boiled eggs, sliced |
| | | Buttered crumbs |
Heat oil, blend in flour and salt; add broth and cook until thickened,
stirring constantly. Add chicken, bread crumbs and macaroni. Place
alternate layers of egg, and chicken and macaroni mixture in greased baking
dish. Top with buttered crumbs and bake in a 350 degree oven for about 1
hour.