Title: Tutti Frutti Trifle
Categories: Dessert
Yield: 4 Servings
| 1/2 | | Grapefruit |
| 1 | | Orange |
| 1 | c | Fresh pineapple |
| 6 | | Marshmallows |
| 6 | | Maraschino cherries |
| 1/2 | c | Moist shredded coconut |
| 2 | tb | Maraschino juice |
| 3 | | Egg whites |
| 6 | tb | Confectioner's sugar |
Remove segments from membrane of grapefruit and orange, slice pineapple and
cut marshmallows and cherries into eighths. Soak marshmallows and coconut
in combined juices. Beat egg whites until stiff and fold in sugar. Combine
with fruits and coconut marshmallow mixture. Freeze in refrigerator tray
until firm. For an extra taste treat add 1 tb of brandy or some people
like to add 1/2 cup of seedless raisins.