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Title: Wassail * Wine
Categories: Wine Beverages English Ethnic
Yield: 20 Servings

SYRUP MIXTURE
1cSugar
4 Cinnamon sticks
3 Lemon slices
1/2cWater
PUNCH MIXTURE
2cPineapple juice
2cOrange juice
6cDry red wine
1/2cLemon juice
1cDry sherry
2 Lemons, sliced.

Boil the syrup mixture for 5 minutes and strain. Discard the cinnamon sticks and those lemon slices.

Heat, but no not boil the punch ingredients

Combine with the syrup mixture, garnish with the lemon slices, and serve hot.

Source: The Williamsburg Cookbook Typed by Dale/Gail Shipp

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