Title: Veprove S Krenem (Piquant Pork with Horseradish)
Categories: Pork Czech
Yield: 4 Servings

2	lb	Lean pork, cut into 1 1/2-inch cubes
2	tb	Butter or margarine
2	c	Water
1	c	Vinegar
1	md	Onion, stuck with 3 cloves
1	md	Carrot
1	sm	Celery root (knob celery), peeled,
		OR 1 celery stalk
1	tb	Salt
1	ts	Caraway seeds
1/2	ts	Pepper
1/4	c	Prepared horseradish

Brown pork in hot butter on all sides in deep kettle. Add water and all other ingredients except horseradish. Simmer, covered, for 1 1/2 hours, or until tender. Transfer meat to hot platter; keep hot. Force stock through sieve or puree in electric blender. Pour stock over meat. Top with horseradish. Serve with boiled potatoes.

Makes 4 to 6 servings.

From: Steve Herrick Source: [Woman's Day Encyclopedia of Cookery - Vol. 4]

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