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Title: Lula's Pennsylvania Dutch Sour Cream Apple Pie
Categories: Dessert Fruit Pie
Yield: 8 Servings
| 1 | 9" pie crust | |
| FILLING | ||
| 1 1/4 | c | Sour cream |
| 1 | c | Sugar |
| 3 | tb | Flour |
| 1/4 | ts | Salt |
| 1 1/4 | ts | Vanilla |
| 4 | c | Thin sliced tart apples |
| 1 | Egg, beaten | |
| CRUMBS | ||
| 1/4 | c | Cold butter |
| 1/3 | c | Flour |
| 1/3 | c | Brown sugar |
Blend crumb ingredients together and set aside.
Combine sour cream, sugar, flour, salt and vanilla. Add apples and beaten egg. Bake in shell for 25 minutes @ 400F. Remove from oven, add crumbs. Return to oven for 20 minutes.
Cool and refrigerate. Serve when cold.
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