Feed Me That logoWhere dinner gets done
previousnext


Title: Filled "Pumpkin" Cookies (Wilton)
Categories: Cookie Halloween Holiday Kids
Yield: 1 Servings

COOKIES
1cButter
1cSugar
1 Large egg
1tsVanilla
2tsBaking powder
1tbPumpkin pie spice
2 3/4cFlour
  Orange food color
FILLING
2cRaisins
3/4cChopped walnuts
1/2cFrozen orange juice concentrate;thawed

Prheat oven to 375 degrees

In a large bowl, cream butter and sugar with an electric mixer. Beat in egg and vanilla. Add baking powder, spice, and flour one cup at a time mixing after each addition. The dough will be very stiff; blend last flour in by hand. Do not chill dough. To tint with icing color, add small amounts until desired color is reached. Divide dough into 2 balls. On a floured surface, roll each ball into a circle approximately 12 inches in diameter. Dip Wilton "Jack-O-Lantern Cutters" in flour before each use. Place half the cookies on cookie sheets. Place 1 tablespoon filling on cookie. Cut eyes and mouth from remaining cookies. Place on top of filling. Press to seal edges. Bake for 12 to 15 minutes or until lightly browned. To make filling just mix all ingredients in a bowl. You can also use jelly.

previousnext