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Title: Rocky Road Cookies
Categories: Cookie Kids
Yield: 1 Servings
1/2 | c | Margarine or butter |
1 | c | Semisweet chocolate chips |
1 1/2 | c | Gold Medal all-purpose flour |
1 | c | Sugar |
1 | c | Chopped nuts |
1/2 | ts | Baking powder |
1/2 | ts | Vanilla |
1/4 | ts | Salt |
2 | Eggs | |
48 | Miniature marshmallows |
Heat oven to 400 degrees. Heat margarine and 1/2 cup of the chocolate chips in 1 qt. saucepan over low heat, stirring frequently, until melted; remove from heat and cool. Mix remaining chocolate chips, the melted chocolate mixture and remaining ingredients except marshmallows. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press 1 marshmallow in center of each Bake about 8 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet. Cook on wire rack. Makes about 4 dozen cookies.
Gold Medal Cookies and Bars cookbook
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