Title: Vichyssoise
Categories: French Soup Vegetable
Yield: 4 Servings

4	tb	Butter
1		Onion, diced
2		Stalks celery, sliced
2	lg	Leeks, chopped
1	qt	Chicken broth
3	c	Sliced potatoes
1	tb	Soy sauce
1	c	Cream
2	tb	Chives

Melt butter; add onion, celery and leeks; cook for 20 minutes. Place in sauce pan; pour in broth; add potatoes; bring to boil and reduce heat to simmer. Simmer until potatoes are soft. Puree soup; add soy sauce. Chill; stir in cream. Reseason if necessary; garnish with chives to serve.

Serves 4.

Posted by Fred Peters.

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