Title: Real Chocolate Bread Abm
Categories: Bread Breadmaker
Yield: 24 Servings

1	pk	Yeast
3	c	Flour, bread
1/2	c	Sugar
1/4	c	Unsweetened cocoa
1		Egg; unbeaten
1/4	c	Soft butter, or margerine
1/2	ts	Vanilla
1	c	Warm milk

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.

In hot & humid weather, use 1/8 c less water.

Tested in DAK R2D2. Sylvia's comments:

From Loafing It by DAK

Food & Wine RT [*] Category 2, Topic 28 Message 328 Wed May 19, 1993 M.HATALA [Mike in FL.] at 19:22 EDT

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at net/node 004/005

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