Title: Ham Balls
Categories: Main
Yield: 8 Servings

1		Thawed ham loaf
1	c	Crushed white crackers
1/8	ts	Pepper
2	lg	Eggs
1/2	c	Milk
SAUCE
1 1/2	c	Brown sugar
1	ts	Dry mustard
1/2	c	White vinegar
1/2	c	Water

Mix ham, crackers, eggs, pepper and milk thoroughly. Form into balls. Place in 9 x 13 pan.

In saucepan, mix brown sugar, dry mustard, white vinegar, and water. Heat together in a pan. Pour over balls. Bake at 350 for 1 1/2 hours, uncovered. Add 1 can pineapple chucks before cooking, if desired.

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