Title: Garden-Good Green Beans
Categories: Vegetable
Yield: 4 Servings

1	lb	Green Beans
1	md	Onion-sliced
3	tb	Butter
1/2	ts	Salt
1/8	ts	Pepper
1	ts	Chicken Bouillion
1/4	c	Water

Snip ends off green beans; halve lenghtwise, then crosswise. Saute onion in butter until soft in a medium saucepan. Stir in beans; toss until shiny moist. Stir in remaining ingredients; heat to boiling; cover. Cook 10 minutes or until beans are just crisply tender and serve.

uploaded by Diane Lazarus

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